Food Insurance
We insure our homes, health, lives, and other life sustaining things. Have you ever considered the need to insure your food? Think for a minute about some of the ways that food can be at risk:
Insurance for food safety
E-coli, Salmonella, herbicides/insecticides, toxic water, contaminated processing, etc.
Insurance for food availability
Natural disasters, fuel shortages, conflicts in food-export countries, terrorism, drought, etc.
Insurance for food quality
Early harvesting, long-distance shipping, loss of nutrients/freshness, over processing, etc.
Insurance for food cost
Extra expense for fresh, clean, organic foods, inflation, limited food supplies, etc.
The Reel Food System for Food Production is insurance for all these possible problems.
Using the smallest family sized Reel Food unit (160 square feet), you can grow 100 pounds of live tilapia (~140 servings) every 4-5 months, plus vegetables and fruit that grow rapidly in a clean, nutrient-rich environment, year round.
Last modified: Wednesday, 1 August 2018, 1:57 PM